With Tourism in Australia accounting for 8.6% of Australia’s GDP (or around $48.7 billion in dollars in 2006) and with over 5 million international visitors to Australia annually there has never been a better time to consider a career in Hospitality and Tourism.

Certificate II in Hospitality

This qualification is designed to reflect the role of hospitality employees who perform a range of activities and functions requiring a basic operational knowledge and limited practical skills in a defined context. They may be multi-skilled across more than one functional area of hospitality.
 

Certificate III in Hospitality

 Hospitality employees who perform who perform a range of skilled operations with the need to apply discretion and judgement should consider this qualification. It allows for the multi-skilling requirements of many hospitality businesses.
 

Certificate III in Hospitality (Commercial Cookery)

This qualification reflects the role of a qualified cook (Chef). 
 

Certificate IV in Hospitality

Reflecting the role of team leaders and supervisors across all functional areas and sectors of the hospitality industry this qualification provides effective supervisory skills and applications.
 

Diploma in Hospitality

This course provides a flexible career pathway to develop supervision and management abilities building on basic grounding skills in a range of hospitality areas such as bars, liquor and food service, hotel reception, front office and gaming, as well as finance, human resources, purchasing and stores.

The Diploma provides a flexible career pathway to develop supervision and management skills associated with quality assurance and best practice. Students may expect to gain positions at management level in front office, bars and restaurants, reception and gaming, and other associated hospitality management areas.

For those seeking to advance their career and undertake supervisory duties, the Diploma of Hospitality Management can serve as a pathway to further university study.