Established in June 2005, College Australia was created for the delivery of high-quality training and services to the vocational education sector, in addition to corporate training solutions.
Each one of our courses represents a stepping-stone into your career, boosting your skills, knowledge and confidence to activate your future. Ranging from Certificates to Graduate Diplomas, we now offer a multitude of qualifications in the vocations of Business, Hospitality, Retail, Horticulture, Health and Support.
A range of courses to suit everyone
Easy online enrolment, payment & learning
Flexible & supportive study options
Expert trainers & industry partners
WHY CHOOSE US
We offer a range of courses relevant to the real world, for real job outcomes.
Our qualifications range from entry to management level courses, with study options tailored to each student. This ensures we have options to equip anyone with the skills they need to advance in their chosen career.
Chief Executive Officer
Digital Design Coordinator
WHERE WE ARE
Administration & Support
The Brisbane Office is home to our administration and student support teams. From our Brisbane office we also co-ordinate the all external training, as well as training conducted in schools and workplaces. If you need help with anything during your studies the team at the Brisbane office will be able to answer any questions you may have and point you in the direction of further assistance, if needed.
Gold Coast Campus
International and Leadership Students
The Gold Coast Campus is home to both our International and Leadership Colleges. It offers a range of facilities and resources available to students. The entire campus is equipped with air-conditioned classrooms and free wifi throughout.
Students have access to the computer lab, private study areas and our student lounge during business hours. The student lounge is a space for students to relax, meet others and access information on social activities. It includes a lunchroom for students to use along with kitchen facilities to refrigerate and reheat food.