Diploma of hospitality management

Run your own business or lead a talented team

study info

Study Options

Duration: 12 months (flexible)

Method: Online & RPL

Payment: Upfront, Payment Plans

Funding: Higher Skills (QLD Only)

job info

Job Outcomes

Operations Manager

Restaurant Manager

F&B Manager


Recognition of
prior learning

Please click here for further information on RPL

Units of STUDY

Core Units

  • BSBDIV501Manage diversity in the workplace
  • BSBMGT517Manage operational plan
  • SITXCCS008Develop and manage quality customer service practices
  • SITXCCS007Enhance customer service experiences
  • SITXCOM005Manage conflict
  • SITXFIN003Manage finances within a budget
  • SITXFIN004Prepare and monitor budgets
  • SITXGLC001Research and comply with regulatory requirements
  • SITXHRM002Roster staff
  • SITXHRM003Lead and manage people
  • SITXMGT001Monitor work operations
  • SITXMGT002Establish and conduct business relationships
  • SITXWHS003Implement and monitor work health and safety practices
Elective Units

Please select your elective units from the Hospitality Elective Unit Selection list.
A specialist will be able to assist you with your elective unit selection.

Vocational Placement

You are required to either be in paid employment or do volunteer work in a workplace in order to complete the practical aspects of the course.

Entry Requirements

There are no entry requirements for this qualification.

Course Fee

Course fee$2595


Monthly payments
(12 months)


RPL cost$1995


The following funding options are available for this course. Please click the appropriate button to find out if you’re eligible.

Higher Skills (QLD only)